Taller de tartas

Taller de tartas

Hoy ha sido el día de las tartas mini de bolas. Miss Michelle montó todo en la zona de Miss Tibi y rotamos los grupos, cada uno turnandose para hacer las tartas.

Aprendemos sobre los onzas en el Reino Unido y pesamos los ingredientes con un peso antigüo. Cantamos mientras
cocinamos. «Mix and mix and mix and mix!» (Mezclar y mezclar!) Los niños con alergías alimenticios tenían su alternativo – magdalenas sin gluten etc.

Fairy bun workshop

Today was cake making day. Miss Michelle set everything up in Miss Tibi’s area and the groups rotated, each having a turn to bake the cakes.

We learnt what an ounce is, Great British measurements and weighed the ingredients with an old-fashioned scale. We sang as we baked. «Mix and mix and mix and mix!»
The children with food allergies were given alternatives like gluten-free cakes etc.

La maquína para hacer las tartas-mini es fantastica! Doce magdalenas en 5 minutos y el lugar olía tan bien!!!

Cada niño tenía 3 o 4 cakepops en un vaso de plástico que decoraron con caramel o chocolate liquido y fideos de colores. Entonces los tapamos con plastico-film para llevar a casa y comer después del almuerzo para merendar.

The cake pop machine is fantastic! Twelve little cake pops in 5 minutes and the place smelt son nice!!!

Each child had 3 or 4 cakepops in a plastic cup which they decorated with liquid caramel or chocolate and multi-coloured hundreds and thousands. We covered them with clingflim to take home to eat after lunch.

Aquí está la receta que hicimos y una ficha de unir los números.

Here is the recipe we used and a workshop to join the dots.

Cake pops

Ingredients

8 oz (200 grams) butter
8 oz sugar
12 oz (300 grams) flour and 1 teaspoon of baking powder
3 eggs – room temperature
Milk and vanilla flavouring

Method

Wash your hands.

Weigh the ingredients and beat the eggs.

Preheat the popcake maker 5 minutes.

Cream the butter and the sugar together.

Gradually sieve the flour and the baking powder into the bowl.

Add the eggs and vanilla flavouring and beat. (If necessary add a little milk.)

Pour the mixture into cake moulds and cook for 6 minutes. (The cakes are cooked when an inserted knife comes out clean).

Stand to cool.

Decorate with melted chocolate or icing sugar and hundreds and thousands.

Enjoy!

Utensils

Scale, wooden spoon, knife, whisker, cakepop maker or oven, plate, glass, table spoon, sieve.